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| 1 Lombard Street Restaurant |
| 1 Lombard Street |
| City, London, EC3V 9AA |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7929 6611 | |
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| Facilities |
| Cocktails
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Private dining rooms
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Vegetarian dishes
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Disabled access
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Disabled Toilet
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Air Conditioning
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| Enthusiasts of haute cuisine will discover a more formal yet still relaxed dining environment in this Michelin starred Restaurant. The décor, inspired by Titian's masterpiece 'Rape of Europa', provides a tranquil setting for a stunning combination of award winning food from Executive Chef Herbert Berger and fine wines. The award winning Restaurant is a perfect alternative to the lively Brasserie. |
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| The restaurant dishes include:
Starters: Salad of Cornish crab with caramelised lobster tail, brown crab meat veloute, roast red pepper and tomato coulis basil purée and bloody Mary Sorbet
Main Course: Rib of Angus beef with shallot confit and claret sauce, fondant potato `Savoyarde' and roasted marrow bones
Dessert: Feuillantine of caramelised granny smith and Guinness ice cream glazed hazelnuts.
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| Chef Patron Herbert Berger worked in some of the finest establishments in Europe and has gained many awards and accolades including the coveted Michelin star. Herbert sources only the finest and seasonal ingredients. Many of the ingredients come straight from the producer and include organic produce and special breeds. His cooking ranges from European classics to traditional fare, gastronomic cuisine as well as the modern flavours of today. The quality of his cooking justifies Herbert's reputation as one of the best and most creative chefs in London. He strongly believes in spending most of his time in the kitchen with his team, to ensure quality and consistency as well as training the chefs for tomorrow. |
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| The restaurant is available for exclusive hire. For larger parties, the restaurant and brasserie can be hired together to accommodate a party of 200 seated or 450 standing. The Red Room can host smaller parties of up to 40 people, with AV and music equipment available to hire. |
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| Opening Hours | | Monday to Friday
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12:00 - 14:30
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18:00 - 22:30 last seating 21:45
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Closed on Saturday, Sunday and Bank Holidays
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Available for exclusive hire at weekends.
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| Nearest Transport |
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| Bank |
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Cuisine |
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| Modern British |
| The menu in this gastronomic and luxurious restaurant offers some of the best food prepared by one of the most innovative master chefs in London. Lobster, Turbot, Suckling Pig and Angus beef are all on the menu. You can also choose form the Degustaion menus at lunch or dinner where each meal is matched |
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