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| Bankside (SE1) |
| 32 Southwark Bridge Road |
| Southwark, London, SE1 9EU |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7633 0011 | |
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| Facilities |
| Bar
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Party menu
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Private Dining
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Exclusive Hire
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High Chairs
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Disabled Access
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| This restaurant is located in the heart of London’s new cultural district, from which it takes its name and offers flexible space perfect for lunch and evening dining and parties. The restaurant has a reputation for a fresh, fast, affordable modern-British cuisine, friendly service and a great lively atmosphere. |
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| This popular, homely venue is decked out with wooden floors, suede chairs, and bright modern paintings. Located in a very happening area of London, it creates the right setting for buzzing high-energy events. The feel is informal and light-hearted and the staff particularly pride themselves on their attention to customer's needs as call buttons on the tables make it possible to flag the waiter without a fuss. |
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| The brasserie caters for casual lunch-time dining from Monday to Friday and is an extension of the bar area at other times, where bar snacks and drinks are served
There’s a well stocked bar serving draught beers, a range of wines, cocktails, spirits and soft drinks perfect for pre-post drinks.
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| This could be a memorable venue for a wedding reception, celebration party, product launch, annual meeting, or just a glamorous evening with friends. The maximum seating capacity is 170 with tables, which hold from 2 to 18 people. Bankside combines a fast and friendly service, high quality food, affordable prices and a flexible attentive approach to provide a wonderful dinning experience. |
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| Opening Hours | | Monday to Friday: 12 noon to 3pm and 6pm-10.30pm (dinner)
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Saturday: 6pm-10.30pm (dinner)
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Happy Hour: 5:00pm-7:00pm
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| Nearest Transport |
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| Borough |
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Cuisine |
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| English/Modern British |
| The restaurant specializes in fresh affordable seasonal cuisine with some enticing new dishes. Seasonal, fresh flavours can be found on the modern British menu with dishes changing monthly. |
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