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Bricklayers Arms
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Bricklayers Arms restaurant , Kingston upon Thames, KT1 3DS
Bricklayers Arms
53 Hawks Road
Kingston upon Thames, KT1 3DS
Book online and receive 5 points per person booked.
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Time Hour Minutes
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Notes
Tel:020 8549 7520
Facilities
Parties welcome
Children welcome & high chairs
Vegetarian selection
Garden with children’s play area
Allergy aware
Disabled access
Tucked away behind London Road, it is well worth searching out the Bricklayers Arms for some of the best food in Kingston. Kevin, chef/proprietor, has been cooking at the Bricklayers for 15 years and has built up a great reputation for a regularly changing, inventive menu of the finest quality food, very generous portions and at reasonable prices. His traditional Sunday lunch menu includes a range of traditional roasts and is renowned locally and for vegetarians there is always an excellent selection.
One of the oldest pubs in Kingston, The Bricklayers Arms is a listed building retaining many of the original features. As a family orientated pub with the emphasis on comfort and quality, Kevin greets all his customers with a warm welcome. For the past five years the Bricklayers has been awarded a certificate of excellence for its real ales.
Behind the pub is very pretty, child-friendly garden which is maintained to a very high standard with a children's play area and a perfect area for al fresco dining in summer. Kevin's collection of baseball caps from all over the world which adorn the walls and ceiling are contributed by the customers.
Opening Hours
Food served every day noon-2.30pm. (See our special lunch promotion) Evening food available. Sunday lunch served until 4.30pm - kids under 10 eat free. Happy Hour every Friday 5-7pm. All major credit cards accepted (not Amex/Diners). No service charge.
Typical Spending
Lunch Menu : 4.75
Huge hot crusty baguette filled with hot roast beef, lamb, chicken or pork
Sunday Lunch : 7.95
Bumper platter of your choice of roast with all the trimmings
Lunch Menu : 7.99
Wild salmon fillet, fresh king crevettes, snow crabs, prawn salad, scrambled egg and mash
Sunday Lunch : 5.95
Standard size traditional roast platter
Lunch Menu : 8.50
Thai Fish Thali - monkfish ginger kebabs, Thai five-spiced giant king prawns, hot and sour spiced prawn cakes, crab, tuna and coriander fishcake with sweet chilli
Cuisine
English/Modern British
Traditional British dishes served in large portions. Sirloin and fillet steaks, home-made pies, chilli, jacket potatoes all feature on the blackboard regularly. Brown ale beef and dumpling stew (see pic) with fresh veg is always a popular choice.
Modern European
Modern European
Seafood
This picture shows just one of the many fish/seafood dishes on offer - a platter of fresh king crevettes, wild salmon fillet, snow crab, prawn salad, scrambled egg and mash.
Vegetarian
Being a vegetarian himself, Kevin has created unique and innovative vegetarian dishes - there is always a good choice and something a bit different.
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