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| Capisano |
| 7-9 Simpsons Road |
| Bromley, BR2 9AP |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8464 8036 | |
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| Facilities |
| Air conditioning
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Parties & functions welcome
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Children welcome
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Easy parking (NCP adjoining)
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Vegetarian selection
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Disabled access
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| Capisano is a delightful Italian restaurant in Bromley serving the finest cuisine. Its Italian owner Gino, from Naples, has worked in the restaurant business for over 30 years and takes immense pride in delivering high quality food and service at Capisano.
Italian head chef Angelo is locally renowned as a true expert in the kitchen, using the finest meat, poultry and fresh seafood and fish delivered daily, to create his dishes.
Italian manager Saverio and his table staff compliment this authentic menu and extensive wine cellar with first-class professional and friendly service.
Whether a business lunch with clients, a romantic dinner, pre-theatre supper, family celebration, corporate event or a wedding reception, Capisano is the perfect venue.
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| The spacious restaurant, which opened in 1974, was refurbished in 2009 and the décor combines a contemporary yet classical atmosphere. Unlike other restaurants, tables are positioned so that your conversation won’t be overheard by those sitting next to you and you won’t feel rushed or hurried to finish your meal.
Vegetarian and special dietary requirements are catered for and specially designed menus can be created for group bookings.
Gino, Angelo and Saverio warmly welcome you to their restaurant … benvenuti! |
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| For menus and for more information visit
www.capisano.com |
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| Opening Hours | | Capisano is open 6 days a week:
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Monday: open for lunch
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Tuesday - Friday: open for lunch & dinner
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Saturday: open for dinner
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Sunday: closed all day
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(except for special occasions eg. Mother's Day)
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Cuisine |
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| Italian |
| Favourites among Capisano’s clients are scallops sautéed with bacon on a bed of spinach, seafood spaghetti, oven-baked sea bream with cherry tomatoes and spring onions, fillet Rossini and calves’ liver cooked with sage and butter, all served in generous portions. |
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