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| Eastcote Tandoori |
| 134 Field End Road |
| Eastcote, PINNER, HA5 1RJ |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8866 2989 | |
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| Facilities |
| Air conditioning
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Non-smoking area
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Parties welcome
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Children’s menu
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Vegetarian selection
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Disabled access & toilets
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Outside catering
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Take-away available
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| If you want to enjoy very special Nepalese cuisine the Eastcote Tandoori, now established for 13 years, is the place for you. All the dishes are freshly prepared to order by our master chef for people who enjoy good food – you will never forget the taste and aroma created by the use of freshly ground spices. The menu of traditional Indian dishes is complemented by a wide selection of House Specialities and the service is friendly and professional. |
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| Opening Hours | | Open every day 12-2pm and 6-11.15pm. All major credit cards accepted. No service charge.
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| Nearest Transport |
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| Eastcote |
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Cuisine |
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| Indian |
| The Indian cuisine is as diverse as its culture, languages and regions The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses. The subtle blend of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavor. |
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| Nepalese |
| Nepalese cooking is most heavily influenced by India and Tibet. Rice, the primary staple, is often mixed with vegetables, lentils, and potatoes to form a stew. Indian-style flatbreads are predominate, but noodles and dumplings, reflecting China’s influence, also are prevalent. Chutneys and pickled dishes are common. Key flavorings are ginger, garlic, and onion. Please note that beef is not eaten. |
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