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| Jakarta |
| 7 Sheaveshill Parade, Sheaveshill Avenue |
| Colindale, London, NW9 6RS |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8205 3335 | |
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| Facilities |
| Air conditioning
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Children welcome & high chairs
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Vegetarian selection
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Take away
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Allergy aware
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Home delivery
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Outside catering
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Three-course set lunch £5.95
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| Jakarta Restaurant, established since 1987 in central London and serving the finest Indonesian, Malaysian and Thai cuisine, has now opened in Colindale and would like to invite you to enjoy the pleasant atmosphere and surroundings over a delicious meal. This is a warm and welcoming, family-run restaurant where all dishes are freshly prepared to order and served by friendly Indonesian staff. |
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| Opening Hours | | Open Mon-Thu noon-11pm, Fri-Sat noon-11.30pm, Sun noon-10pm. All major credit cards accepted (not Diners). No service charge.
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| Nearest Transport |
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| Colindale |
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Cuisine |
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| Malaysian |
| Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. |
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| Thai |
| Rice is the main staple of Thai people. Steamed or boiled rice it is the elemental plate of the meal and will be eaten with several dishes. Thai cuisine combines vegetable, fish, and other meat cooked with many kinds of spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, coriander, basil, and peanuts. The taste of Thai food is usually hot and spicy. The most famous Thai dishes are Tom Yum Kung, the spicy soup with shrimp and Pad -Thai, noodle fried with meat and vegetable. |
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