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Leftbank
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Leftbank restaurant , Egham, TW20 0AG
Leftbank
Runnymede Hotel & Spa, Windsor Road
Egham, TW20 0AG
Book online and receive 5 points per person booked.
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Tel:01784 437400
Facilities
Leftbank offers a new and contemporary style restaurant on the banks of the Thames. The restaurant has been designed around an aquatic theme, with striking features including three stunning aquariums and an open seafood bar.
Interior designers, Suchà Design, were appointed to undertake the complete renovation of the riverside restaurant at the Runnymede Hotel & Spa in Egham. The transformation from a traditional to a more dramatic interior and architectural design positions Leftbank as the first of its kind in the Home Counties. The 90-seat restaurant has been extended to 140 covers and has its own separate entrance.
The restaurant has been designed around an aquatic theme, with striking features including three stunning aquariums and an open seafood bar, complemented by vibrant and neutral colours to enhance its riverside setting. The Mediterranean-inspired menu created by Executive Chef, Laurence Curtis, and Sous Chef, Nick Hebditch, provides a choice of carefully chosen classic and contemporary dishes, accompanied by an imaginative, extensive and affordable wine list.
Opening Hours
The Mediterranean-inspired menu provides a choice of carefully chosen classic and contemporary dishes, accompanied by an imaginative, extensive and affordable wine list.
Typical Spending
Dinner Menu : £28.50
Three course meal with Coffee & Mints to follow
Cuisine
Mediterranean
The basis of the Mediterranean diet is simple indeed - bread, pasta and their derivatives, olive oil, wine, sun-ripened fruits and vegetables, fresh meat and fish, herbs and spices. When combined these humble ingredients yield rich dishes of unparalleled taste. Its clear, robust flavors and uncomplicated preparations make the dishes here a number one favourite.
Seafood
Your Reviews
wchlzEksJul 22 2012
It really is rare to come arscos a specialist in whom you can have some confidence. In the world in the present day,   Read More...
UnknownApr 17 2011
Review this restaurant
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