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Cuisine/Style
Persian
Persian cookery is healthy, balanced and exotic with an emphasis on high quality ingredients and tantalizing, refined flavors The Persian dishes are mildly seasoned with salt, pepper, saffron, and lemon juice which appeals to almost everyone's taste including children. Expect a variety of meats (beef, chicken, lamb, salmon, mahi mahi, white fish, shrimp). White rice is the typical side dish, although you can substitute vegetables, salad, or potato.
Vegetarian
Additional Information
The Persian cuisine is considered to be one of the world's greatest cuisines next to the maybe more obvious ones like French and Italian. The Persians use a wide variety of herbs in their cooking and have several different varieties of rice dishes.
Additional Feature
Simurgh restaurant , Lon WC2
Simurgh restaurant , Lon WC2
Simurgh restaurant , Lon WC2
Simurgh restaurant , Lon WC2
Whichtable.com 2007
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