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| Singapore Satay |
| 48 London Road |
| Kingston upon Thames, KT2 6QF |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8541 0301 | |
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| Facilities |
| Vegetarian selection
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Children welcome
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Allergy aware
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Parties welcome
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Take away
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Fixed price menus
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| The Singapore Satay, now established over 17 years, has developed a regular clientele who appreciate the quality and standards of the Malaysian/Singaporean cuisine in this owner/managed restaurant. The regional variations from the Thai flavours of the north to the more metropolitan Chinese influences of the south are brought to life in the imaginative and carefully chosen menu. Regularly changing specials are on the blackboard. You are always assured of the warmest welcome in the Singapore Satay. |
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| Opening Hours | | Open Mon-Sat for lunch and dinner (closed Sunday). All major credit cards accepted. 10% service charge.
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Cuisine |
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| Malaysian |
| Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. |
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| Singaporean |
| Regional dishes from South East Asia. A la carte, fixed price menus and blackboard specials |
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| Thai |
| Rice is the main staple of Thai people. Steamed or boiled rice it is the elemental plate of the meal and will be eaten with several dishes. Thai cuisine combines vegetable, fish, and other meat cooked with many kinds of spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, coriander, basil, and peanuts. The taste of Thai food is usually hot and spicy. The most famous Thai dishes are Tom Yum Kung, the spicy soup with shrimp and Pad -Thai, noodle fried with meat and vegetable. |
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