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| The Victoria |
| 10 West Temple Sheen |
| East Sheen, London, SW14 7RT |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8876 4238 | |
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| Facilities |
| 7 double ensuite bedrooms
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Car park
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Parties up to 100
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Children’s menu & high chairs
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Vegetarian selection
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Disabled access
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Allergy aware
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Garden
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| “a truly outstanding gastropub” – Charles Campion, The Rough Guide to London Restaurants.
“well conceived, assured cooking” – Sudi Pigott, The Times.
“a gastropub with a purpose” – Fay Maschler, Evening Standard.
“the standard of cooking here is some of the best for miles” – Time Out.
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| There are seven simply but stylishly furnished double bedrooms at the Victoria. Two rooms can be turned into twins. All of the rooms are en suite and our priority has been to ensure that our guests can enjoy a comfortable nights sleep and a really great shower. In addition the rooms have all been provided with television, telephone, internet access and mains operated smoke alarms. |
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| We can accommodate a maximum of two people in each room with the exception of two rooms in which there is additional space for a travel cot or a camp bed (either of which we can provide for a small charge). All of our rooms are non-smoking. Our price for a room and breakfast is £92.50. The single occupancy rate is £82.50. We can offer a good discount for regular corporate business, please e-mail us if you would like to discuss corporate discounts. |
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| Opening Hours | | Open for lunch Mon-Fri noon-2.30pm, Sat-Sun noon-3pm and dinner Mon-Sat 7-10pm, Sun 7-9pm. All major credit cards accepted. 10% discretionary service charge.
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| | | | Typical Spending | | | Lunch : £40.00 | | Two course lunch for two including a bottle of wine | | | Dinner : £60.00 | | Three course dinner for two including a bottle of wine | | | Dinner : £60.00 | | Three course dinner for two including a bottle of wine | |
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| Nearest Transport |
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| North Sheen |
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Cuisine |
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| English/Modern British |
| Breakfast is available in the restaurant from 7.30am to 9.30am during the week and from 8am to 10am at weekends. A typical breakfast might include cereals, toast with home-made marmalade, fruit compote and yoghourt, home-baked muffins and scones. |
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| Modern European |
| Our chef, Darren Archer, cooks with great taste and judgement. Our menu changes daily and you can see sample evening and weekend menus on the menu pages. We are open for coffee and home baking all morning and afternoon. |
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