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Wickers Restaurant
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Wickers Restaurant restaurant , Kingston upon Thames, KT1 4AS
Wickers Restaurant
10 Park Road
Kingston upon Thames, KT1 4AS
Book online and receive 5 points per person booked.
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Notes
Tel:020 8977 6338
Facilities
Non-smoking area
Function room
Vegetarian selection
Children’s menu & high chairs
Patio
Take-away available
Weddings & parties
Outside catering
Set in the heart of Hampton Wick village, the charming ambience of Wickers adds to our excellent a la carte menu and daily specials, complementing our selection of reasonably priced wines. Enjoy an aperitif in the comfort of our bar or lounge area at your leisure. Privately owned by a family who have been in the restaurant business for three generations, Wickers is certain to suit your every occasion.
Chase Lodge Hotel is situated in the heart of Hampton Wick, a 500-year old village on the Thames just minutes from historic Kingston and only half an hour by train from Waterloo in Central London yet only eight miles from Heathrow Airport. Originally built in 1870, Chase Lodge is a small quality hotel run with style and personality by proprietors Nigel and Denise Stafford-Haworth.
Each of the 12 rooms is individually designed to a high standard with carefully chosen furniture and striking fabrics. Some have jacuzzi or steam room. Room rates include a full breakfast and tax. Dinner is not included but guests are welcome to dine in Wickers, the proprietors' restaurant which is attached to the hotel. Private parties, weddings and functions are also welcomed.
Opening Hours
Open every day 7am-10.30pm for breakfast, lunch and dinner. All major credit cards accepted. 10% service charge.
Typical Spending
Lunch or Dinner : 30.00
Two course meal for two people including wine
Cuisine
Modern European
The menu features a range of starters, main courses and desserts complemented by a Specials Menu which may contain dishes such as Seafood Wellington, Mushrooms in Madeira Wine and Cumberland Sausage in a Mustard and Black Pepper Sauce.
Your Reviews
fauGAFXKUueAug 9 2011
I rckeon you are quite dead on with that.
Review this restaurant
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