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Awana
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Awana restaurant , South Kensington, SW3 3DX
Awana
85 Sloane Ave
South Kensington, London, SW3 3DX
Book online and receive 50 points per person booked.
Date Click Here to Pick up the date
Time Hour Minutes
For People
Notes
Tel:020 7584 8880
Facilities
Fine Dining
Separate Bar
Waiting Area
Cloakroom
Private Dining
Parties Welcome
Children Welcome
Sister restaurant to Mango Tree in Belgravia, Awana means “in the clouds”. The decor draws inspiration from the traditional Malaysian teak house adding lush silk panels and delicate glass screens to its warm Malay wood interior. A sleek hotel-like foyer leads to a swish cocktail bar, which in turn spills into a large dining room ending on a horseshoe-shaped Satay Bar.
The cuisine is inspired by the street food of Malaysia and offers you an experience into the variety and incredible depth of exotic flavours native to this beautiful part of the world. Awana has received favourable reviews from Time Out & GQ magazines. Service is faultless.
Enjoy the relaxing surroundings of Awana’s bar which offers a choice of truly fantastic cocktails, from exotics to classics, all made from the freshest ingredients perfect for your pre-dinner drink and after work get together. Have an informal meal or a quick nibble while watching the chef cook at the Satay Bar.
Awana is the perfect venue for special parties, launches, shows and weddings with a choice of menu that will suit your needs. The cocktail bar/lounge area has room for 28 guests. The Satay Bar is a better choice for something a little more private and is available for hire on request. The restaurant can accommodate up to 100 guests. The restaurant can organise a DJ, conference equipment, entertainment, package design, birthday cake and even a cocktail with your name for your special day.
Opening Hours
Lunch: Mon - Sun 11am - 3pm
Dinner: Mon - Wed 6pm - 11pm, Thurs - Sat 6pm - 11:30pm, Sun 6pm - 10:30pm
The Restaurant and Satay Bar are open all day Mon - Sun.
Nearest Transport
South Kensington
Cuisine
Malaysian
The menu is Traditional Malay mixing traditional dishes with some more modern classics. The dishes at Awana seem full of authentic flavours, but are served in a more Western style of individual presentation rather than for obvious sharing. There’s a Satay Bar that offers dishes particular to the island of Pulau Pinang. There's a fine selection of assorted skewers from succulent corn-fed chicken to diver-caught scallops. There is also a 75-bin wine list carefully chosen to complement the food.
Your Reviews
Christian SummersOct 13 2006
I bought my family here to celebrate my brothers birthday yesterday. The food was fantastic-the lamb shank is a must   Read More...
CarolineAug 22 2006
I thought that this was a great venue, and for a Wednesday night the resturant was nicely busy and the atmostphere   Read More...
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