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| Boulevard Bar & Dining Room |
| 55-59 Old Compton Street, Soho |
| Soho, London, W1D 6HP |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7287 0770 | |
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| Facilities |
| Air Conditioning
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Smoking
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Organic Selection
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Vegetarian Selection
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Vegan Selection
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Allergy Conscious
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Max Party booking of 12
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Party Menu
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Sunday Roast
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Disabled Access
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| Boulevard Bar and Dining Room, is one of the latest additions to the lively Old Compton Street in the heart of London's buzzy Soho district. Meticulous attention has been paid to details, which makes Boulevard a relaxing and enjoyable experience. A combination of simple food concepts delivered with a fanatical attention to quality, a vibrant and accessible cocktail menu and DJs driving the weekend vibe - all under one roof - gives Boulevard its own leading edge. |
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| The unique hybrid of French and British dishes, created by the head chef, Nigel Trebble, is sure to put your decision-making faculties to the test. His Boulevard burger is arguably one of the best on Old Compton Street. Also popular are the Chicken and Foie Gras Terrine starter and the Half Cornish lobster with peas, feves, asparagus and chervil entrée.
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| Boulevard is an experience in dining, drinking and most importantly, sharing. The cocktail menu reflects that ethos and you are encouraged to try more than one, sharing the flavour with friends. Wholly original, refreshing and served from the custom-built bar, the cocktail selection will not disappoint. |
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| Boulevard Bar and Dining Room is the spot for you and your friends to enjoy this wonderfully colourful part of the city in a relaxed and comfy bar & restaurant. |
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| | | DJ | | DJ every night and on Sunday afternoons. |
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| Opening Hours | | Mon-Sat 11.00 am. to 1 pm.
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Sun 12 noon to 12 midnight
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| | | | Typical Spending | | | Dinner : £25.00 | | Two courses and a glass of wine | |
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| Nearest Transport |
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| Piccadilly Circus |
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Cuisine |
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| Modern British |
| Modern British cooking re-creates the classic regional dishes using fresh seasonal ingredients. European peasant food and traditional British comfort food is combined with Mediterranean and Asian influences. |
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