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| Brasserie Roux |
| 8 Pall Mall |
| St James, London, SW1Y 5NG |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7968 2900 | |
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| Facilities |
| Function Rooms
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Allergy Conscious
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Disabled Facilities
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Parties welcome
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Private Dining
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Children Welcome
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High Chairs
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| Inspired by Albert Roux, Brasserie Roux is situated at 8 Pall Mall in an extraordinary double-height space. Located on the ground floor of Sofitel St James London with its own entrance on Pall Mall, the 100-seat restaurant offers new classic French cuisine in an atmosphere of informal elegance. The restaurant also features many function rooms and can host parties of all sizes. Please visit the gallery for pictures of the rooms. |
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| The philosophy here, in the words of its creator, is refined simplicity. This is the true essence of the French brasserie in its purest form. Albert Roux has gone to great lengths to find the best ingredients sourced from some of the UK and France’s leading suppliers. The menu changes on a daily basis to reflect the best seasonal produce from both countries. The menus are very reasonably priced and include some real bargains such as the pre-theatre set menu. |
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| Albert Henri Roux was 14 when he began his first apprenticeship. After years of experience, including two years at the French Embassy of London, he opened his first restaurant Le Gavroche with his brother Michel in 1967, followed by Waterside Inn (among others). Both have been awarded the highest culinary distinctions, and the brothers hold countless honours awards: Maître Cuisinier de FRANCE and just last September, La Légion d’Honneur. In 2002, Albert Roux launched the Brasserie Roux in the handsome Five Star Sofitel St James Hotel in the old headquarters of Cox’s and King’s Bank, in the heart of London’s most prodigious and historic district.
The designer, Pierre-Yves Rochon, has created an elegant atmosphere with buttercup yellow walls and contemporary furniture upholstered in dark green and red. Three 15ft arched windows overlook Pall Mall and Waterloo Place and help create a stunningly spacious yet refined area in which to enjoy honest brasserie cuisine created by one of the world’s most famous che |
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| The restaurant features many function rooms of different sizes, and can cater for all types of parties. Please see the gallery for pictures of the function rooms. Should you need help with accommodation for your party guests, then you just need to go one floor up to the five star Sofitel St James. |
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| Opening Hours | | Monday - Friday: Breakfast 6.30-10.30
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Lunch 12.00 - 15.00
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Dinner 17.30 - 23.00
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Saturday-Sunday: Breakfast: 6.30 - 11.00
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Lunch: 12.00 - 15.00
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Dinner: 17.30 - 22.30
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| Nearest Transport |
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| Piccadilly Circus |
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Cuisine |
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| French |
| The menu features over 40 light, simply prepared and presented brasserie dishes, including a selection of Albert Roux’s most renowned recipes such as “Aylesbury duck terrine with pear chutney”, “Full breed Cumbrian lamb chops with Anaheim chili and orange sauce”, and great classics like “Skate wing “à la Grenobloise”. To complement the food, Albert Roux and has selected over 50 international wines. In true French style, each wine represents outstanding value for money and most are available by the glass. |
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