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Cafe Blu
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Cafe Blu restaurant , Windsor, SL4 1DE
Cafe Blu
69-71 Peascod Street
Windsor, SL4 1DE
Book online and receive 5 points per person booked.
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Time Hour Minutes
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Notes
Tel:01753 852212
Facilities
Air conditioning
Non-smoking area
Vegetarian selection
Gourmet take-away
Parties welcome
Private dining/function room
Outside catering
Pavement terrace
The very stylish Café Blu opens its doors at 9am and is busy from the outset, with people dropping in for coffee and Danish. Food is served throughout the day and evening, closing around midnight. Lunchtime starts early with some customers looking to get in before the bustling lunch rush and goes on well into the afternoon with others finding late lunches more convenient. Serving Modern British cuisine with European influences to a high standard, the restaurants attract customers from a wide area.
Amongst the many favourites on the menu are Lemon & Tiger Prawn Risotto with Langoustine Tempura is a must for food lovers. Using fresh produce with a highly skilled team of chefs producing such delicacies as Duo of Fresh and Smoked Monkfish flavoured with mange tout and ginger with caramelised shallot pilaf and watercress sauce, and Harlequin of Baked Salmon with layers of char-grilled vegetables, spinach and mozzarella, mashed potato finished with cucumber and basil oil, are but some of the many dishes making up a truly eclectic menu.
A gourmet take-away menu is available together with a buffet service for homes and offices. Private rooms are available for parties and corporate entertaining with dinner & dance if required. The “open all hours” concept is hugely popular with locals who can drop in at any time during the day for a light meal, something special for foodies, or simply a drink.
Opening Hours
Open every day 9am-midnight. All major credit cards accepted (not Diners). No service charge except for parties of 5 or more (10%). For information on our Virginia Water restaurant, click on the web link beneath our address.
Typical Spending
Lunch or Dinner : £10.00
Two course meal from a selection of starters, main courses and desserts
Lunch or Dinner : £13.00
Three course meal from a selection of starters, main courses and desserts
Cuisine
English/Modern British
Sunday roast is perhaps the biggest culinary indication of traditional english cuisine. It begins with a Yorkshire pudding (either as a first course or as part of the main meal), followed by a joint of meat and assorted vegetables. The commonest joints are beef, lamb or pork; chicken is also popular. The British have many original home-made desserts such as rhubarb crumble, bread and butter pudding, spotted dick and trifle.
Modern European
An eclectic menu of the best of Modern British and European cuisine.
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