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| Gatti's |
| 1 Finsbury Avenue, Whitecross Place |
| Broadgate, London, EC2M 2PA |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7247 1051 | |
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| Facilities |
| Private Room
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Waiting Area
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Bar Seatings
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Parties Welcome
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Vegetarian Selection
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Allergy Conscious
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Children Friendly
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| Gatti's restaurant’s philosophy is simple; they are inspired by the finest, freshest ingredients and the most authentic vibrant flavours. In Italian their culinary style is called alla Casalinga which means home-style cookery or as we like to say, "like mamma used to make." |
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| The ambiance of Gatti's is subtle, sophisticated and the lighting discrete. The restaurant is elegant and smartly decked out. Staff are attentive and friendly which makes it the perfect choice for a business lunch or evening venue. |
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| There’s a well stocked bar with a good selection of wine’s and spirits. The wines are selected from different regions of Italy and are matched to the seasons and dishes. The waiting staff are more than happy to make recommendations. |
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| With its relaxed approach to families and business people alike, the stylish Gatti's is a great place for any large gathering. The Gatti's team have years of experience of running all kinds of parties and outside catering events. Staff are happy to work with you to ensure the success of your event and can bespoke a menu for your special occasion. There's also a private room that seats 6-8 guests. |
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| Opening Hours | | Mon - Fri 11.30 - 3.00 & 6.00 - 9.45.
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Closed Weekends and Bank Holidays.
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| Nearest Transport |
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| Liverpool Street |
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Cuisine |
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| Italian |
| Italian cookery has a wonderful history, with every course being essential to the experience of eating. Gatti’s prides itself on the ability to combine the best of the old and most delicious of the new to give a truly authentic experience. The menu is like a journey around the best foods Italy has to offer, some of the highlights include imported Parma Ham made by a small family run business, lobster spaghetti, penne with duck ragu or pappardelle with mushrooms. |
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