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| Maghreb |
| 189 Upper Street |
| Islington, London, N1 1RQ |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7226 2305 | |
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| Facilities |
| Air Conditioning
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Parties Welcome
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Children Welcome
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Party Menu
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Vegetarian Selection
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Disabled Access
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| Moroccan cuisine just got better - thanks to classically trained chef Mohamed Faraji. With thirty years' of interesting culinary heritage you can expect only the best. Maghreb’s interior has been exclusively developed to provide you with a memorable eating experience. Surrounded by lots of Moroccan pottery and artifacts Maghreb takes you to the land of mystery evoking a heady and romantic atmosphere and exotic flavours heightened by the delights of Moroccan cuisine. |
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| Maghreb offers diners the true richness and diversity of Moroccan cuisine. Beautifully presented starters include Harira (traditional Moroccan soup), Grilled Merguez (spicy lamb sausages), Za'aluk (mashed steamed aubergine with tomato, cumin, chilli, coriander and olive oil) and Goat Cheese Pastilla (a mixture of goat cheese, coriander, cinnamon, garlic, parsley and almond, wrapped in filo pastry and baked).
Main courses naturally feature a wide variety of tagines: the traditional slow-cooked Moroccan stew. Mouth watering Spicy fish tagine, lamb tagine with prunes and sesame seeds, aromatic duck tagine with apricot and raisins, and artichoke, broad bean and mooli tagine (vegetarian). Salmon with Couscous Salad, and many more superb dishes that are simply irresistible. Desserts provide a light and refreshing close, with home-made Moroccan desserts, accompanying pastries, pancakes and tropical fruits. |
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| Opening Hours | | Opening hours: dinner Sunday to Saturday. 6.00pm to 11.30pm
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Major credit cards accepted (except diners). No cover charge. Vat included. Parties catered for tables of six or more a 12.5% optional service charge will be added to the bill
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| Nearest Transport |
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| Highbury & Islington |
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Cuisine |
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| Moroccan |
| Is home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. There is a whole range of delectable recipes that embody the essence of the cuisine. From Morocco's national dish, to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. |
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