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| Nakhon Thai (Waterfront) |
| Waterfront Studios, Royal Victoria Docks, 1 Dock Road |
| Canning Town, London, E16 1AG |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7474 5510 | |
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| Facilities |
| Thames View
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Large Riverside Patio
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Separate Bar
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Air Conditioning
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Vegetarian Selection
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Allergy Conscious
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Party menu
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Children Welcome
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High Chair
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Private Dining
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| Nakhon Thai Waterfront has a fresh, vibrant style. The restaurant’s setting and stunning views of Royal Victoria Dock pays tribute to the slick, modern design, which captures the exotic charm of Thailand. |
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| The modern dining room extends out into two open-plan floors, decorated with canopied straw huts and beautiful artefacts. During the day, natural light streams through the magnificent glass walls offering an unimpaired view of the Thames Gateway. This extends to the waterfront where you can watch the sun set as you breathe in the fresh air surrounded by palm trees. |
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| Outside sitting means you can enjoy your meal in palm tree surrounding, with fantastic views of the Thames gateway. The canopied bamboo bar has a warmer, more intimate atmosphere where you can unwind as you wait for your table or simply enjoy the fantastic cocktails. There is live music on Fridays and Saturdays nights. |
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| Nakhon Thai provides the perfect canvas for any reception, cocktail party, formal business lunches or intimate family meals. The exotic bar, private dining and banqueting facilities provides the perfect setting for corporate functions, special occasions and event launches. The restaurant can accommodate up to 300 guests and can add a marquee, which has direct views onto the water. |
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| Opening Hours | | Opening Times
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Mon -Fri 7am-11am (breakfast 7am-11am)
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Sat: 6pm - 11pm
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Sun: 12pm- 10.30pm (buffet brunch 12-5pm)
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| Nearest Transport |
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| Royal Victoria |
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Cuisine |
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| Thai |
| The menu offers a vast array of exquisite Thai delights. Their accomplished chef prepares authentic and original dishes inspired and influenced by the diverse regions of Thailand. Using "Seasons of the Far East" as his inspiration, the menu consists of truly inspirational dishes derived from fresh, natural ingredients and an innovative use of herbs. Each dish is prepared with attention to detail and personal pride. |
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