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Patterson's
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Patterson
Patterson's
4 Mill Street
Mayfair, London, W1S 2AX
Book online and receive 50 points per person booked.
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Time Hour Minutes
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Notes
Tel:020 7499 1308
Facilities
Waiting Area
Air Conditioning
Parties welcome
Party Menu
Private Dining
Function Room
Children Welcome
High Chairs
Vegetarian Dishes on Request
Allergy Conscious
Disabled Access
This elegant family owned restaurant is home to renowned chef ‘Raymond Patterson’. Ambition and technical ability in the kitchen make this restaurant a welcome addition to the Mayfair restaurant scene. The restaurant comes highly recommended by The Evening Standard, Harpers & Queen Restaurant Guide, The Sunday Times to name but a few.
The decor is stylish modern with comfy high-backed brown leather chairs. Soft lighting ensures a romantic and relaxed atmosphere. The menu consists of some genuinely imaginative combinations, excellent flavours and very good presentation.
The restaurant seats 85 people. There is a private function room, which can accommodate 35 dining and up to 60 for drinks or presentations. There is also a private area at the end of the main restaurant which can be separated from the main room.
Service is friendly and welcoming without being obstructive. Unlike many restaurants the staff are well briefed on the menu and wines.
Opening Hours
Opening hours:
Monday - Friday:
12:00pm-3:00pm, 6:00pm - 11:00pm
Saturday:
12:00pm-3:00pm, 5:00pm - 11:00pm
Sundays: Closed
Nearest Transport
Oxford Circus
Cuisine
English/Modern British
This style of British cooking emerged in the late 1970s, and has gained increasing popularity more recently. It uses mainly high-quality ingredients local to the British Isles, preparing them using methods that combine traditional British recipes with modern innovations. At Patterson’s these exquisitely executed dishes have been sourced from around the country- Beef from Scotland and Oysters straight from Ireland. Every dish is a delicious, fresh delight. The menu is ever changing but you can confidently choose from any corner of their present menu.
What Critics Say
Nine to Five and Midweek17 November
A cool, chic atmosphere... The staff, too, are on the button, well briefed on the menu and wines and friendly without   Read More...
AA Gill, The Sunday Times Style23 November
Family restaurants are what we yearn for. They are the natural order of hospitality, a totem from a bygone age of mom-and-popdom...   Read More...
More From Critics
Your Reviews
Jean SW1Aug 23 2006
went to his restaurant for my birthaday at the end of March with 5 friends. What a lovely restaurant. Food and wine   Read More...
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