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Starters
Starters
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Tagines
CousCous
CousCous
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Brochettes
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Bastilla
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Side Dishes
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Starters
Shalada (Moroccan Salad)         £4.50
Fresh herbs, tomato, cucumbers, eggs, onions, olives, feta cheese & dressing)
Bastílla Dejej         £6.95
(Traditionaf Moroccan chicken pie/ sweet & spicy, with eggs herbs almonds & saffron)
Bastilla Bel hout         £6.95
(Moroccan style fish pie, with seafood mix - vermicelle, olives cumin, saffron, lemon & chermoula sauce)
Taboulet         £4.95
(CousCous, salad leaves, olives, cucumber, tomato, fresh herbs, almond's, raisins & dressing)
Bourek         £5.95
(Filo pastry, filled with minced lamb, eggs, herbs, cumin & shallots, served on a bed of mix salad, olives & dressing)
Bríouat         £4.95
(Filo pastry, filled with compote of vegetables, goat cheese, cumin & saffron (served on a bed of mix salad, olives & dressing)
Sardine M'kefí         £5.50
(Pan fried sardines with "Charmoula" (Mix of fresh herbs, cumin, paprika saffron, garlic &lemons juice)
Soups
Harira Soup         £4.95
(at sunset in Morocco during the month of Ramadan, a firing cannon signals the day's fast and its time to sit down to a rich harira soup)
Specíal Soup of the day         £4.95
Whichtable.com 2007
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