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| Cammasan |
| Charter Quay, Riverside |
| Kingston upon Thames, KT1 1EH |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8549 3510 | |
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| Facilities |
| Air conditioning
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Parties welcome up to 60
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Private dining/function room
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Children welcome
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High chairs available
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Vegetarian selection
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Allergy aware
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Disabled access & toilets
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Take-away available
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Patio
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Non-smoking restaurant until 7pm
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| A unique Oriental restaurant right in the heart of the new Charter Quay development in Kingston. Within easy walking distance of the town centre, the restaurant is situated on the banks of the Hogsmill creek which flows into the River Thames. Located on two floors the restaurant offers two different dining experiences. The ground floor dining room, named the Meinton Room, with its comfortable sun-trap terrace, is styled after the traditional noodle bar with long tables for communal dining. The Meinton Room serves a mouth-watering selection of 14 different styles of noodle but you can also eat from the main menu with a range of stir fries, curries and salads. |
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| All food is cooked to order and serious consideration is given to healthy, wholesome eating as only vegetable oil is used for cooking. The non-smoking policy until 7pm means that in the evening the restaurant has designated areas for both smokers and non-smokers. | | | With the choice of the more casual downstairs eating area or the upstairs more formal dining area, Cammasan is the ideal choice for parties, celebrations, family get-togethers and business functions. The upstairs restaurant in particular is an excellent venue for business meetings, product launches and other formal business functions. |
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| Opening Hours | | The upstairs restaurant, the Chaitan Room, is elegantly decorated and provides a panoramic view over the river. The menu offers a whole new experience in enjoying Oriental food with a selection of Thai, Malaysian and Chinese dishes. Choose to eat just a simple meal or something very special such as Spicy Chiu Yim Lobster. After your meal relax over your coffee and desserts in the very comfortable lounge area. Open every day 11.30am-11.30pm. Free delivery from 6-10.45pm (orders over £15). All major credit cards accepted (not Diners). 10% service charge in the Chaitan Room.
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| | | | Cuisine | | | Chinese | | Chinese food has high request in color, aroma, and flavor. Most of the food is cooked in scallion, fresh ginger, garlic, and chili pepper all of which contribute to the mouthwatering Aroma. Soy sauce and sugar, vinegar and other seasonings are used to add richness to the course without covering up the natural flavor of the ingredients. Expect rich, strong flavours. | | | Malaysian | | Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. | | | Oriental | | | | | Thai | | Rice is the main staple of Thai people. Steamed or boiled rice it is the elemental plate of the meal and will be eaten with several dishes. Thai cuisine combines vegetable, fish, and other meat cooked with many kinds of spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, coriander, basil, and peanuts. The taste of Thai food is usually hot and spicy. The most famous Thai dishes are Tom Yum Kung, the spicy soup with shrimp and Pad -Thai, noodle fried with meat and vegetable. | |
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