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Chez Lindsay
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 Chez Lindsay restaurant , Richmond, TW10 6UQ
Chez Lindsay
11 Hill Rise
Richmond, TW10 6UQ
Book online and receive 5 points per person booked.
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Time Hour Minutes
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Notes
Tel:020 8948 7473
Facilities
Parties welcome up to 40
Private dining/function room
Children’s menu
Vegetarian/vegan selection
Allergy aware
Disabled access
At Chez Lindsay we specialise in French cooking from the Brittany region. Seafood and pancakes, “the twin glories of Breton cooking” feature prominently on our menu but we also serve a comprehensive selection of starters, salads, fish and meat dishes, all typical of the region. Our “galettes” (buckwheat pancakes) are cooked to order on a flat griddle and served with your choice of fillings. They are made in the traditional way by our team of Breton crepiers. Buckwheat is rich in vitamins and minerals and has a distinctive nutty taste. For those allergic to gluten – it is gluten free!
What the press say: “Genial host and chef-proprietor, Lindsay Wotton, has tried to capture the spirit of Brittany in this bijou bonne bouche, which stands out among Richmond’s plethora of chains. There’s even Breton ciders on the well-judged wine list which may just be the perfect match to some of the rustic, robust flavours on the Breton-based menu – proper soupe de poisson, gutsy black pudding with apple compote, sea-fresh king prawns with pernod, garlic, tomato and basil cream sauce. Alternatively, try the sweetly-flavoured breast of chicken with cider cream sauce and tagliatelle, or one of the many crepes on offer.” - Square Meal.
The Bretons drink cider with their galettes and we have therefore imported some special ciders from the region. They are very different from most English ciders, deliciously refreshing and low in alcohol. In true Breton style we serve our ciders in cups or “bolées”.
Opening Hours
Our menu is designed to suit all occasions – a relaxed 3 course dinner or a quick brunch, lunch or supper. We have chosen our wine list to complement our selection of starters, salads, fish and meat with a particular emphasis on the Loire. We hope you enjoy sampling some of our finds.
Open Mon-Sat 11am-11pm, Sun noon-10pm. All major credit cards accepted (not Amex/Diners). No service charge.
Typical Spending
Lunch : £13.00
Two course lunch with wine
Dinner : £20.00
Two course dinner with wine
Nearest Transport
Richmond
Cuisine
French
French cooking from the Brittany region - specialities include seafood and galettes (buckwheat pancakes).
Your Reviews
Julian BennetAug 29 2005
Went out and about in Richmond scoping out the scene on a Friday night, prior to moving to the area. Found Chez Lindsay,   Read More...
Review this restaurant
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