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Fassika
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 Fassika restaurant , Holloway, N7 7PL
Fassika
152 Seven Sisters Rd
Holloway, London, N7 7PL
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Tel:020 7272 7572
Facilities
Function Room
Bar Seating
Parties Welcome
Live Music
Vegetarian Selection
Allergy Conscious
Children Friendly
Situated on Seven Sisters Road and not too far from the Finsbury Park underground, the Fassika Ethiopian Restaurant has proved to be something of a culinary delight. Spread over two floors, this is a no-fuss, simply decorated restaurant that builds its reputation on the quality of its food, service and the entertainment. Most evenings, the diners are entertained with live piano or different guest musicians.
The restaurant prides itself on offering a wide selection of specialist Ethiopian meat and vegetarian dishes. All dishes are served with Injera (Ethiopian soft pancake type bread) and are generous in size. Traditionally, Ethiopian food is served family-style, on a platter. Each person breaks off a small piece of the Injera bread and uses it to scoop up the stews rather than using a fork or spoon. This is real fun and gives a different meaning to sharing a meal.
Fassika is available for hire for private or business events. The restaurant offers exclusive dining opportunities tailor made to your own individual specification. Each floor has its own bar and entrance and can be completely separated form the rest of the restaurant. Both floors can be combined to host a party of up to 100 guests (seated).
Customers here are entertained almost every evening. There is live piano 5 days a week from 7pm till late. From Thursday to Saturday, the lower floor is turned into a disco from 11pm with live traditional music by different guest artists.
Live Music
Live music with different guest artists every Thu,
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Piano Nights
Live piano 5 days a week from 7pm till late.
Opening Hours
Open 7 days a week
11am till late
Nearest Transport
Finsbury Park
Cuisine
Ethiopean
Ethiopian cuisine is unique by way of ceremony, flavour, colour and presentation. You start with a mild starter such as curds and whey and follow it with a main course such as Wot (the national dish), a hot stew that comes in meat, fish, poultry or vegetable varieties. Alicha is equally delicious but a lot milder. A good cup of Ethiopian coffee (Buna) is a must for a perfect finish.
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