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Nicky's Restaurant
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 Nicky's Restaurant restaurant , Cheam, SM3 9AG
Nicky's Restaurant
603-605 London Road
Cheam, SUTTON, SM3 9AG
Book online and receive 5 points per person booked.
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Time Hour Minutes
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Notes
Tel:020 8330 7252
Facilities
Air conditioning
Car park
Parties welcome
Themed music nights
Vegetarian selection
Disabled access & toilets
Nicky’s is one of Cheam’s longest established restaurants and provides an interesting combination of high quality Greek and French cuisine in this charming taverna. Hosts, Mary and Peter, put an emphasis on quality food with a friendly, relaxed atmosphere and have been pleasing their many regulars for over 20 years. Select from classic continental dishes, authentic Greek (including the ever-popular Mezedes), fresh seafood and a range of charcoal-grilled steaks or from the Chef’s Specialities including Tournedos Rossini, Veal Kouzina or Steak Diane.
Known for its hospitality and atmosphere, Nicky’s creates the relaxed atmosphere of a Greek taverna beneath trailing vines, while for special events the restaurant gets particularly lively for themed music nights including an Elvis impersonator.
As well as the classic continental appetizers, Nicky’s have some delicious Green appetizers including Sousoukakia – savoury meatballs in a rich tomato sauce and Dolmedakia – vine leaves rolled with rice and savoury mince filling and of course both pan fried and deep fried Kalamari in the finest Mediterranean tradition for fresh seafood. In Greece and Cyprus meals are to be shared and enjoyed and often this centres around the Mezedes, a traditional Cypriot feast involving many cold and hot small dishes served slowly and separately for a truly communal experience.
Opening Hours
Open for lunch Mon-Fri noon-2pm and dinner Mon-Sat 6-10.30pm. Open on Sundays for parties and theme nights. All major credit cards accepted (not Amex/Diners). No service charge.
Typical Spending
Lunch or Dinner : £40.00
Two course meal for two with a bottle of house wine
Cuisine
English/Modern British
Nicky’s has a charcoal grill where you can select your size, cut and style of prime Angus steaks flame-grilled to your specific order.
French
The Chef’s Specialities are highly popular especially the Tournedos Rossini, fillet steak served on toasted croute with pate and marsala or Veal Kouzina, rump of veal in a mushroom, cream and tomato sauce flamed with brandy.
Greek
Greek specialities feature Stiphado, succulent pieces of steak in a sealed casserole with shallots and Kleftico, slow roasted knuckle of lamb served with Greek potatoes and salad.
Your Reviews
UnknownOct 7 2009
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