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| Oriental Cuisine |
| 9 Claremont Road |
| Surbiton, KT6 4QR |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8399 2710 | |
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| Facilities |
| Air conditioning
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Disabled access
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Vegetarian selection
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Children welcome
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Parties welcome
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Outside catering
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Allergy aware
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Take away & home delivery
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| A family-run restaurant specialising in Malaysian, Thai and Sri Lankan dishes freshly prepared from authentic and original recipes using natural, traditional herbs and spices from the four corners of the world. Highly recommended by its regular clientele for the quality and value for money menu and the friendly welcome. Outside catering for all occasions and take-away with free local delivery. Occasional jazz evenings – check with restaurant. |
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| Oriental Cuisine | | | For takeaways, home delivery, birthday parties, weddings and all your indoor and outdoor catering needs. Occasional jazz venues in the restaurant. |
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| Opening Hours | | Open every day 6pm-11.30pm. All major credit cards accepted. No service charge.
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| | | | Typical Spending | | | A La Carte : £18.00 | | Two course meal including wine (per person) | |
| | | | Cuisine | | | Malaysian | | Malaysian cuisine is extremely diverse. Each racial group has contributed to the great Malaysian gastronomic heritage. Its cuisine comprises of three main groups namely Malay, Chinese and Indian. Malay cuisine is mainly rich and spicy arising from a great use of spices. Expect many dishes to encompass coconut milk, chilies, onions, cucumber and spices such as cinnamon, cloves, nutmeg, garlic and coriander. | | | Oriental | | Authentic Malaysian, Thai and Sri Lankan cuisine. | | | Sri Lankan | | The Portuguese, Dutch, Malays, Arabs and South Indians who visited the Island either as traders or voyagers have influenced Sri Lankan food to an extent. Rice and Curry - boiled rice with curried vegetable, fish and/or meat laced with Sri Lankan spices is the typical Sri Lankan main meal, a gourmet’s delight. Boiled or steamed rice with a variety of curries, salads, sambols, pappadam and chutney form the meal. Spices are added to make the dishes more delectable. Curries are usually made hot but can be mellowed to suit the pallet. For those that prefer something lighter dishes such as hoppers, string hoppers and roti are eaten with curries for dinner. | | | Thai | | Rice is the main staple of Thai people. Steamed or boiled rice it is the elemental plate of the meal and will be eaten with several dishes. Thai cuisine combines vegetable, fish, and other meat cooked with many kinds of spices such as garlic, chili, lemongrass, coconut milk, tamarind, ginger, coriander, basil, and peanuts. The taste of Thai food is usually hot and spicy. The most famous Thai dishes are Tom Yum Kung, the spicy soup with shrimp and Pad -Thai, noodle fried with meat and vegetable. | |
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