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4 Mill Street
Mayfair, W1S 2AX
What Critics Say
Nine to Five and Midweek17 November
A cool, chic atmosphere... The staff, too, are on the button,
well briefed on the menu and wines and friendly without being
obtrusive... Delicious winter warming food in friendly nice
AA Gill, The Sunday Times Style23 November
Family restaurants are what we yearn for. They are the natural order of hospitality, a totem from a bygone age of mom-and-popdom... The critic's cockles have been warmed.
Charles Campion, Evening Standard22 October 2
'Perfect family planning... A welcome addition to the Mayfair
scene brings variety and quality...
the food is most impressive'
'smoked haddock souffle served with a chive caviar sauce - a stunning dish. Delicious. Dishes such as this have slipped off many modish menus because they are difficult to create properly. The puddings are also good - a textbook tart Tatin, and an epic chocolate fondant pudding. As for the wine list, it seems unaggressively priced. The service is charming, and there is plenty of both ambition and technical ability in the kitchen. [Patterson's is] worth a visit just to luxuriate in a new restaurant with a genuine passion for food.
Harpers & Queen Restaurant Guide2004
Smart modern premises... excellent food for the chic
evening crowd, and lighter, quicker meals to help stick
to post-lunch-hour deadlines.
Charles Campion, Evening StandardOct 2003
a new restaurant with a genuine passion for food.
Your Reviews
Jean SW1Aug 23 2006
went to his restaurant for my birthaday at the end of March with 5 friends. What a lovely restaurant. Food and wine were delicious, and the staff attentive but not pushy. I would certainly go again and recommend it to friends
Review this restaurant
Whichtable.com 2007
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