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57 Aldgate High Street
Aldgate, EC3N 1AL
What Critics Say
N Lander –The Financial Times
“The cooking retains its distinctive, strong flavours and there are keen lunch time prices”
Time Out Eating & Drinking 2004
“Kebab-ke-Karishma – a tandoori platter of assorted meat and seafood kebabs – hits the bullseye.”
Jay Rayner - The Observer
I think they are cooking up a storm.
Kate Spicer - Evening StandardMay 29 2003
“Mind blowing succulence, juiciness and the most intricate spicing” …”So full of tastes, textures and sensual warmth”
Review this restaurant
Whichtable.com 2007
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