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Hokkien Chan
85 London Wall
Broadgate, EC2M 7AD
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JaHhOCIKGYjCUMar 26 2013
This sounds rlelay great and easy too. When I get a good price on chicken breasts, I throw them in the crockpot and cook them until they are ready to fall apart. Then I bag them up in one or two breast packages and freeze them. Then I can pull out what I need and my meat is already cooked, so then I thaw and throw my dinner together. This recipe will fit right into my frozen meat selections. Thanks for posting and sharing with Food on Friday.
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Whichtable.com 2007
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