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| Swayam Ruchi |
| 2 Battersea Rise |
| Battersea, London, SW11 1ED |
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Book online and receive 50 points per person booked. |
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| Tel: | 020 7738 0038 | |
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| Facilities |
| Air conditioning
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Private dining
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Function room
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Vegetarian selection
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Allergy conscious
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Take away Service
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Separate Bar
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Waiting Area
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| The Swayam group launches, the first of its kind theme restaurant - Ruchi, which means taste. This restaurant specialises in the unusual cuisine of Kerala prepared with the culinary expertise and commitment of their master chefs also from the Kerala region. The decor is traditional ethnic Indian; in fact it hits you in the face the minute you walk in. Enjoy the soothe of a warm and welcoming environment. |
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| Swayam Ruchi offers a unique experience in taste and tradition, while you enjoy a naturally healthy meal. You'll discover the fusion of spices, offered through a range of preparations from vegetarian and non-vegetarian dishes, styled through South Indian cuisines. |
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| Service is friendly and attentive. Take away service available. |
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| With its fresh, aromatic and rich flavour kerala cuisine this 70-seat restaurant brings a new taste experience to Battersea. The restaurant can be exclusively hired for private and corporate parties and family get togethers. There is a 30 seat private banquet room perfect for birthdays, hen parties and meetings. |
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| Opening Hours | | Everyday 12-3:00pm & 6-11:00pm
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| | | | Typical Spending | | | A La Carte Menu : £15.00 | | Two-course lunch or dinner including wine (per person) | |
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| Nearest Transport |
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| Clapham Junction |
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Cuisine |
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| Indian |
| The Indian cuisine is as diverse as its culture, languages and regions The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses. The subtle blend of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavor. |
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| Keralan |
| The distinctive Kerala cuisine is all about discoveries, aromas and colours. Like most South Indian cuisine, be it seafood or rice and other cereal dishes, the emphasis is on 'healthy food', less use of oil, sugar, and artificial additives, and more use of natural herbs, spices flavourings, and coconut. Most dishes are very hot and spicy and coconut is an integral part of this cuisine. Try the Kerala specialties and look out for their more interesting and unusual dishes. |
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