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| Yun Kim's |
| 9 York Parade, Great West Road |
| Brentford, TW8 9AA |
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Book online and receive 5 points per person booked. |
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| Tel: | 020 8569 7223 | |
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| Facilities |
| Children welcome
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Parties & weddings
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Vegetarian selection
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Take-away lunch pack
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Allergy aware
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Disabled access
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Outside catering
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Take-away & home delivery
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| Yun Kim, who trained in India and formerly produced dishes for the stars of “Bollywood” at Bombay’s famous China Garden restaurant, adds his own unique, creative talent to offer the discerning diner an experience which pleases the palate and challenges the taste buds. Yun Kim offers an extensive meat, seafood and probably the largest vegetarian menu in West London. Winner of the coveted “Best New Restaurant 2000” award in the Ealing Gazette and Evening Standard recommended. |
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| Yun Kim's family originate from Mayan in the central part of China where the special cuisine of this area is one of China's best kept secrets. Yun Kim trained in India to use ingredients and recipes originating from many parts of China, India and South East Asia. With experience in Bombay's famous China Garden restaurant, Dubai and Goa you can begin to appreciate the difference that Yun Kim brings to his new, family-run restaurant and discover for yourself why he won the coveted "Best New Restaurant 2000" aware in the Ealing Gazette. |
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| As well as regular customers who visit Yun Kim's from as far away as Watford, Windsor and East Finchley, the Evening Standard's former celebrity food critic (and now London's Mayor), Ken Livingstone, has also written a favourable review on Yun Kim's distinctive style of cuisine posted on the internet (www.thisislondon.co.uk). |
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| Opening Hours | | Open for lunch Tue-Fri noon-2pm, dinner Tue-Sun 6-11pm (closed Mon). All major credit cards accepted (not Diners). No service charge.
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| | | | Typical Spending | | | LUNCH OR DINNER : £40.00 | | Lunch or dinner for two people including wine | |
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| Nearest Transport |
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| Brentford |
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Cuisine |
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| Indian |
| The Indian cuisine is as diverse as its culture, languages and regions The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses. The subtle blend of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavor. |
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| World |
| With an extensive meat, seafood and vegetarian menu, Yun Kim adds his own unique, creative talent to offer the discerning diner more than just a meal - an experience to remember. |
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| Oriental |
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